Gana-A'Yoo, Limited - Antarctic Program
  • 31-Dec-2020 to Until Filled (MST)
  • Food Services - BOH
  • Denver, CO, USA
  • Seasonal

TITLE: Baker, Lead (2021/2022)

SEASON: Austral Summer and/or Winter

LOCATION: McMurdo Station, Antarctica

SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica

REPORTS TO: Sous Chef Baker

Currently seeking a Baker, Lead - Responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment, and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary.


Functions as shift leader in the absence of the Sous Chef (Bakery); all other duties performed under the supervision of the Sous Chef (Bakery) and/or Food Service Supervisor.

Responsible for preparation of all assigned menu items for primary and satellite locations, utilizing proper baking techniques; ensure quality of the food's taste and presentation.

Responsible for proper labeling and dating of food, and efficient utilization of leftovers.

Able to follow standardized recipes as well as develop high-volume recipes as needed.

Agrees with and adheres to the Standard Operating Procedures and tasking responsibilities of the food services department.

Responsible for maintaining sanitation standards of work areas, cold and hot storage areas and service areas.

Responsible for proper use and timely cleaning of equipment and tools.

Responsible for complying with all standards of safety and sanitation in the kitchen and service areas.

Works in coordination with Stewards to ensure timely transfer and scraping of dirty pots to pot-washing area.

Displays leadership abilities, good communication and organizational skills.

Able to work in a team unit composed of diverse personalities.

Displays self-motivation in physically challenging and atypical working environments.

Able to maintain flexibility and a positive attitude in a dynamic, fast-paced environment.

Performs duties in support of Infrastructure and Operations Division metrics (as provided by supervisor).

Supports the achievement of ASC metrics, whether metrics are directly or indirectly, effected by this position's work activities.

Complies with all ASC Environmental Health & Safety, and Quality Assurance, requirements and goals. Provides documentation to these divisions as necessary to ensure adequate and legal documentation.

Works to achieve ASC goals and contractual commitments.

Able to stand for up to 12 hours daily.

Responsible for maintaining a safe workplace program and ensuring safety is the highest priority in the work place.

Able to lift up to the safety regulation maximum in a safe manner.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility 75% or more of the time. The employee is occasionally required to remain in a stationary position for at least 50% of the time. The employee frequently is required to maneuver self to be able to reach product and/or materials needed for task. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, occasionally lift and/or move up to 50 pounds. The employee is on occasion required to determine quality of flavor, appearance, and texture of product. The employee must be able to perceive oral and written instructions in the form of text, writing, graphs, charts, and/or video, and other forms of communication. Must have capacity for exposure to long hours, days, and weeks away from home.

Performs other duties as required.

EDUCATION: High school education or GED.

CERTIFICATIONS AND/OR LICENSING REQUIREMENTS: Current ServSafe Food Handler certificate must be obtained prior to deployment to Antarctica. Valid driver's license required.

EXPERIENCE: Minimum two years baking wide varieties of products in a commercial setting. High volume experience baking bread is preferred. Previous experience with Food Services in Antarctica may be accepted on lieu of minimum experience.

OTHER: US citizenship or permanent residency required.

Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites. GYL in partnership with ESS Support Services, a Division of Compass Group, will provide operational management support. ESS Support Services is the market leader in providing remote camp and catering services to clients, wherever their location, no matter how extreme the environment may be. Services extend across North America and include such diverse facilities as drilling, mining, construction, pipeline and logging camps, offshore, governmental agencies and others. Payroll and benefits are supported by Compass Group.

We are committed to ensuring that our online application process provides an equal employment opportunity to all job seekers.

If you require assistance in the application process, please contact us at:

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, veteran status, or any other protected status. EEO is the Law poster.

Gana-A'Yoo, Limited - Antarctic Program
  • Apply Now

    with our quick 3 minute Application!

  • * Fields Are Required

    What is your full name?

    How can we contact you?

  • Sign Up For Job Alerts!

  • Share This Page
Facebook LinkedIn Twitter Capabilities Statements About Gana-ayoo Companies Opportunities Contact logo